The founding fathers of the Central Technical College of the German Confectionery Industry Association

Willy Hillers

Kurt Becker

Richard Wildhagen

Albert Henkel

Gustav Brenner

1951
January 28, 1951 – Foundation of the “Association of the Central Technical College of the German Confectionery Industry” in Dortmund
January 28, 1951 – Foundation of the “Association of the Central Technical College of the German Confectionery Industry” in Dortmund
1954
January 16, 1954 – School inauguration
January 16, 1954 – School inauguration

Recognition as an alternative school by the Ministry of Education and Cultural Affairs of North Rhine-Westphalia

1972
Start of further education course “From semi-skilled worker to skilled confectionery worker”
Start of further education course “From semi-skilled worker to skilled confectionery worker”
1980
Start of training as a “Confectionery Technology Specialist”
Start of training as a “Confectionery Technology Specialist”
1984
Start of training as a “Food Technology Specialist”
Start of training as a “Food Technology Specialist”
1985
Start of further education training “From semi-skilled worker to skilled food worker”
1986
Start of the certified industrial master craftsman training in “Food technology”
1988
June 29, 1988 – Laying of the foundation stone for a lecture hall building
June 29, 1988 – Laying of the foundation stone for a lecture hall building
1988
December 14, 1988 – Inauguration of the lecture hall building
December 14, 1988 – Inauguration of the lecture hall building
1989
Establishment of the Technical center Fine baked goods & snacks
Establishment of the Technical center Fine baked goods & snacks
1995
Start of the 2-year full-time course “State-certified technician, specializing in food technology”
Start of the 2-year full-time course “State-certified technician, specializing in food technology”
2005
Laying of the foundation stone Cafeteria / Vocational boarding school BI-I
Laying of the foundation stone Cafeteria / Vocational boarding school BI-I
2007
2007 Certification according to AZAV
2007
New cafeteria building
New cafeteria building
2009
Introduction of interactive, digital boards
2014
Reorganization of training “Confectionery Technology Specialist” to “Confectionery Technologist”
2016
Awarded “the world‘s most renowned training and education institute for all areas of the confectionery industry”
Awarded “the world‘s most renowned training and education institute for all areas of the confectionery industry”
2017
Admission of dual students – Industrial foreman / woman “Confectionery” according
2018
Introduction of the learning management system “Moodle” – Start of training “Machine and plant operator”
2019
Industrial foreman/woman “Food” according to new regulations
2020
Establishment of online teaching
2020
Completion of vocational boarding school BI-II
Completion of vocational boarding school BI-II
2022
Introduction of the digital class register
2023
Award for commitment to digitalization
Award for commitment to digitalization
2025
Opening of the lecture hall after extensive renovation
Opening of the lecture hall after extensive renovation